Homemade Shawarma Seasoning Blend Recipe
Introduction
Shawarma seasoning is a fragrant and flavorful blend of spices that brings the classic Middle Eastern taste to any dish. This easy-to-make mix perfectly complements chicken, beef, lamb, or vegetables for a delicious shawarma experience at home.
Ingredients
- 1 tablespoon cilantro powder
- 1 tablespoon cumin powder
- 2 teaspoons paprika powder
- 1 teaspoon turmeric powder
- ½ teaspoon allspice
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon powder
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- ½ teaspoon ginger powder
- ½ teaspoon sea salt
Instructions
- Step 1: Measure all the ingredients and place them in a bowl.
- Step 2: Stir thoroughly for at least a minute to evenly distribute all the spices.
- Step 3: Store the seasoning mix in a clean glass jar with a tight lid.
Tips & Variations
- Adjust the cayenne pepper to control the heat level according to your taste.
- For a smokier flavor, use smoked paprika instead of regular paprika.
- Double the batch to have extra seasoning on hand for quick meals.
- Mix the seasoning with olive oil and lemon juice to marinate your meat before cooking.
Storage
Store the shawarma seasoning in an airtight glass jar kept in a cool, dark place. It will stay fresh for up to 6 months. Always use a dry spoon to avoid moisture, which can cause clumping. The seasoning can be added directly to dishes before or during cooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh spices instead of powder?
Fresh whole spices can be toasted and ground to enhance the flavor, but using ground spices is more convenient and ensures even mixing for this blend.
How much seasoning should I use per pound of meat?
Typically, 1 to 2 tablespoons of the shawarma seasoning per pound of meat works well for a balanced flavor.
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Homemade Shawarma Seasoning Blend Recipe
- Total Time: 5 minutes
- Yield: Approximately 3 tablespoons of seasoning mix 1x
Description
This Shawarma Seasoning blend is a fragrant and flavorful spice mix perfect for creating authentic Middle Eastern shawarma dishes. Combining warm spices like cumin, coriander, cinnamon, and paprika, it adds a perfect balance of heat, earthiness, and aroma to meats and vegetables, enhancing your homemade shawarma experience.
Ingredients
Shawarma Seasoning Ingredients
- 1 tablespoon cilantro powder
- 1 tablespoon cumin powder
- 2 teaspoons paprika powder
- 1 teaspoon turmeric powder
- ½ teaspoon allspice
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon powder
- ½ teaspoon cloves ground
- ½ teaspoon nutmeg
- ½ teaspoon ginger powder
- ½ teaspoon sea salt
Instructions
- Measure Ingredients: Gather and precisely measure each of the listed spices to ensure balanced flavor in your seasoning mix.
- Mix Thoroughly: Place all measured spices into a bowl and stir well for at least one minute to evenly distribute all the ingredients and blend the flavors together thoroughly.
- Store the Mix: Transfer the combined spice blend into a clean, airtight glass jar to preserve freshness and flavor. Store in a cool, dry place for up to 6 months.
Notes
- Use this seasoning to marinate meats like chicken, beef, or lamb before grilling or roasting for authentic shawarma flavor.
- You can adjust the cayenne pepper quantity to control spice heat according to your preference.
- Ensure the glass jar used for storage is airtight to maintain the seasoning blend’s potency and prevent clumping.
- This seasoning blend can also be sprinkled on roasted vegetables or used in wraps to add depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning/Spice Mix
- Method: No-Cook
- Cuisine: Middle Eastern
Keywords: shawarma seasoning,Middle Eastern spices,shawarma spice blend,homemade seasoning mix,cumin spice blend
