15-Minute Garlic Shrimp in Tomato Sauce (5 Ingredients!) Recipe

Introduction

This 15-minute garlic shrimp in tomato sauce is a quick and flavorful dish that comes together with just five simple ingredients. Perfect for busy weeknights, it delivers a fresh, vibrant taste with minimal effort.

Ingredients

• 4 tomatoes, chopped
• 5 garlic cloves, minced
• 1 pound large shrimp, peeled and deveined
• Bunch of dill, chopped
• 2 tablespoons olive oil

Instructions

1. Step 1: Chop the tomatoes into smaller pieces and sauté them in a non-stick pan with 1 tablespoon of olive oil. Cover with a lid and cook until the tomatoes start boiling, about 4-5 minutes, until they break down into a sauce-like consistency.
2. Step 2: Add the shrimp to the pan and cook for an additional 4-5 minutes until they turn pink and are cooked through.
3. Step 3: Stir in the minced garlic, chopped dill, and the remaining 1 tablespoon of olive oil. Cook for another minute to combine the flavors.
4. Step 4: Serve the garlic shrimp in tomato sauce immediately for the best flavor and texture.

Tips & Variations

• Use ripe, juicy tomatoes for the best sauce or substitute with canned diced tomatoes if fresh ones aren’t available.
• Add a pinch of red pepper flakes for a spicy kick.
• Serve over cooked pasta, rice, or crusty bread to make it a complete meal.
• Fresh basil can be used in place of dill for a different but equally delicious herb flavor.

Storage

Store leftover shrimp in tomato sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to prevent overcooking the shrimp. This dish is best enjoyed fresh for optimal taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat dry before cooking to avoid excess water in the sauce.

What can I serve with garlic shrimp in tomato sauce?

This dish pairs well with pasta, rice, couscous, or crusty bread to soak up the flavorful tomato sauce.

15-Minute Garlic Shrimp in Tomato Sauce (5 Ingredients!) Recipe

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★★★★★

4.9 from 65 reviews

• Author: Simon
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

This quick and flavorful 15-minute Garlic Shrimp in Tomato Sauce recipe combines juicy shrimp with a homemade tomato sauce infused with garlic and fresh dill. Using just five simple ingredients, this dish is perfect for a speedy, wholesome meal that’s bursting with Mediterranean-inspired flavors.

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Ingredients

Scale 1x2x3x

Tomato Sauce

• 4 tomatoes, chopped
• 1 tbsp olive oil
• 5 garlic cloves, minced
• bunch of dill, chopped

Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 tbsp olive oil

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Instructions

1. Prepare the tomato sauce: Chop the tomatoes into smaller pieces and heat 1 tablespoon of olive oil in a non-stick pan over medium heat. Add the tomatoes, cover with a lid, and let them simmer for 4-5 minutes until they start boiling and break down into a sauce-like consistency.
2. Cook the shrimp: Add the peeled and deveined shrimp to the pan with the tomato sauce. Cook for 4-5 minutes, stirring occasionally, until the shrimp turn pink and opaque, indicating they are fully cooked.
3. Add garlic and dill: Stir in the minced garlic, chopped dill, and the remaining 1 tablespoon of olive oil into the pan. Cook for an additional 1 minute to combine the flavors and lightly soften the garlic without burning it.
4. Serve immediately: Remove the pan from heat and serve the garlic shrimp in tomato sauce hot, pairing well with rice, pasta, or crusty bread for a complete meal.

Notes

• Use ripe, fresh tomatoes for the best flavor in the sauce.
• You can substitute fresh dill with parsley or basil if preferred.
• Adjust garlic quantity to taste for a milder or stronger garlic flavor.
• Cooking times may vary slightly depending on shrimp size and stovetop heat.
• Serve with a side of crusty bread or over pasta or rice for a satisfying meal.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mediterranean

Keywords: garlic shrimp, tomato sauce shrimp, quick shrimp recipe, 15-minute shrimp, Mediterranean shrimp dish, easy shrimp dinner, shrimp with dill