Introduction

This Creamy Chicken Stuffing Bake combines tender chicken breasts with savory cream of chicken soup and flavorful stuffing for a comforting one-dish meal. With a crispy golden topping and a luscious sauce, it’s a perfect family dinner that’s easy to prepare and sure to satisfy.

The image shows a white casserole dish filled with Dolly’s chicken and stuffing casserole. The top layer is golden brown with crispy, toasted stuffing pieces, some sprinkled with fresh green herbs. Below the crust, melted cheese stretches and pulls as a woman's hand lifts a spoonful, revealing creamy, light-colored shredded chicken mixed with smoother stuffing beneath. The textures contrast between the crunchy top and soft, gooey inside. The casserole sits on a white marbled surface with warm lighting highlighting the dish's comforting, hearty appeal. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless chicken breasts
1 can (10.5 oz / 296 g) cream of chicken soup
1 packet onion soup mix (about 1 oz / 28 g)
1 box Stove Top stuffing mix, prepared according to package directions (use the whole box)
Optional: 2–3 tbsp melted butter (to mix into prepared stuffing)
Optional: 2–4 tbsp milk (to loosen cream of chicken soup if desired)

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
Step 2: Arrange the chicken breasts in a single layer in the prepared dish.
Step 3: Spread the cream of chicken soup evenly over each chicken breast. For a thinner sauce, whisk 2–4 tablespoons of milk into the soup before spreading.
Step 4: Sprinkle the onion soup mix evenly over the soup layer.
Step 5: Prepare the Stove Top stuffing according to the package instructions. Stir in 2–3 tablespoons melted butter to the prepared stuffing to help it brown and crisp.
Step 6: Spoon the stuffing evenly over the chicken and soup layers, pressing gently to cover completely.
Step 7: Cover the baking dish tightly with foil and bake at 375°F (190°C). If using thick chicken breasts, bake for 50–60 minutes or until the internal temperature reaches 165°F (74°C). For thinner breasts or cutlets, bake 30–40 minutes and check doneness early.
Step 8: Remove the foil and bake uncovered for an additional 10–15 minutes. Alternatively, broil for 2–3 minutes at the end to brown and crisp the stuffing top, watching carefully to prevent burning.
Step 9: Let the bake rest for 5 minutes before serving to allow the juices to settle.

Tips & Variations

If the stuffing appears soggy after baking, remove the foil earlier during baking next time or stir additional melted butter into the stuffing before topping. Broiling briefly crisps the topping quickly.
Use an instant-read thermometer to ensure the chicken reaches a safe 165°F (74°C) for perfect doneness.
For extra flavor, add fresh herbs like thyme or parsley to the stuffing before baking.
Swap the cream of chicken soup for cream of mushroom or celery soup for a different twist.

Storage

Store leftovers covered in the refrigerator for up to 3–4 days. Reheat gently in a covered dish at 325°F in the oven or in the microwave. To restore a crispy top, briefly broil the bake after reheating.

How to Serve

The image shows a white casserole dish filled with Dolly’s chicken and stuffing casserole, featuring a top layer of golden-brown, crispy bread crumbs mixed with fresh chopped herbs. Underneath, layers of creamy, melted cheese stretch as a spoon lifts a portion, revealing tender chunks of shredded chicken and fluffy stuffing beneath. The stuffing is light brown with visible herbs and a slightly crumbly texture. The melted cheese is pale yellow and gooey, creating a rich middle layer between the bread crumb topping and the hearty chicken and stuffing base. The dish is set on a white marbled surface, and a silver serving spoon pulls a generous scoop out, showcasing the combination of ingredients and textures in one delightful serving, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking and to accurately time the bake. If using frozen, thaw completely before preparing.

What can I do if I don’t have Stove Top stuffing mix?

You can substitute with any boxed stuffing mix or homemade stuffing. Just prepare it according to its instructions and proceed with the recipe as directed.