Cheesy Garlic Chicken Wraps Recipe

Introduction

Cheesy Garlic Chicken Wraps combine tender chicken and a blend of melted cheeses wrapped in a crispy, garlicky tortilla. This comforting and flavorful dish is perfect for a quick lunch or an easy dinner that the whole family will love.

Ingredients

• 480g cooked chicken breast, shredded or diced
• 110g mozzarella cheese, shredded
• 60g sharp cheddar cheese, shredded
• 20g Parmesan cheese, freshly grated
• 4 large flour tortillas
• 45g unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley

Instructions

1. Step 1: In a large mixing bowl, combine the shredded chicken with mozzarella, cheddar, and Parmesan cheeses. Mix well until the cheesy ingredients are evenly distributed.
2. Step 2: Lay a flour tortilla flat on your work surface. Spoon about 120g of the cheesy chicken mixture into the center. Fold the sides inward, then roll tightly from bottom to top to form a burrito shape. Repeat with remaining tortillas and filling.
3. Step 3: In a small bowl, mix melted butter, minced garlic, and dried parsley until well blended and fragrant.
4. Step 4: Heat a skillet or griddle over medium heat. Brush each wrap generously with the garlic butter mixture on the outside. Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
5. Step 5: Preheat the oven to 190°C. Brush the pan-fried wraps with any remaining garlic butter. Arrange them seam-side down on a parchment-lined baking sheet and bake for 10-12 minutes, flipping halfway through, until crisp and heated through.
6. Step 6: Serve the wraps immediately while hot and melty inside. Enjoy with dipping sauces like ranch, marinara, or creamy garlic aioli if desired.

Tips & Variations

• Use rotisserie chicken for a quick shortcut and added flavor.
• Add diced bell peppers or sautéed mushrooms to the filling for extra veggies.
• For a spicier kick, sprinkle some chili flakes or add a dash of hot sauce to the cheesy chicken mixture.
• Substitute flour tortillas with whole wheat or spinach wraps for a different taste and nutrition boost.
• If you prefer a softer wrap, skip the oven step and enjoy them right after pan-frying.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 180°C for 8-10 minutes or in a skillet over medium heat until crispy and heated through. Avoid microwaving to maintain the crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of cooked chicken?

It’s best to use cooked chicken to avoid undercooked meat inside the wraps. If using raw chicken, cook it fully before shredding and assembling the wraps.

Can I make these wraps ahead of time?

Yes, you can assemble the wraps and store them unpan-fried in the fridge for up to 24 hours. When ready, cook as directed by pan-frying and baking for best results.

Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.9 from 127 reviews

• Author: Simon
• Total Time: 35 minutes
• Yield: 4 wraps 1x

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Description

Cheesy Garlic Chicken Wraps are a deliciously indulgent meal featuring tender cooked chicken combined with a blend of mozzarella, sharp cheddar, and Parmesan cheeses. Wrapped in flour tortillas, brushed with a flavorful garlic butter mixture, pan-fried to a golden crisp, and finished in the oven for perfect melty goodness, these wraps offer a comforting and savory dish perfect for lunch or dinner.

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Ingredients

Scale 1x2x3x

Chicken and Cheese Filling

• 480g cooked chicken breast, shredded or diced
• 110g mozzarella cheese, shredded
• 60g sharp cheddar cheese, shredded
• 20g Parmesan cheese, freshly grated
• 4 large flour tortillas

Garlic Butter

• 45g unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley

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Instructions

1. Mix the cheesy chicken filling: In a large mixing bowl, combine the shredded cooked chicken with mozzarella, cheddar, and Parmesan cheeses, mixing thoroughly to create an evenly cheesy filling.
2. Assemble the wraps: Lay a flour tortilla flat and spoon about 120g of the cheesy chicken mixture in the center. Fold the sides inward first, then roll tightly from bottom to top to form a neat burrito-shaped wrap. Repeat for all tortillas and filling.
3. Make the garlic butter: In a small bowl, mix melted butter, minced garlic, and dried parsley until well combined and fragrant for a flavorful coating.
4. Pan-fry for golden perfection: Heat a skillet or griddle over medium heat. Brush each wrap generously with the garlic butter mixture, then place seam-side down in the skillet. Cook each side for 2-3 minutes until wraps turn golden brown and crispy.
5. Finish in the oven: Preheat the oven to 190°C (375°F). Brush the pan-fried wraps with any remaining garlic butter. Arrange them seam-side down on a parchment-lined baking sheet and bake for 10-12 minutes, flipping halfway through, until wraps are crisp and cheese is melted inside.
6. Serve these cheesy delights: Serve wraps immediately while hot and melty. Pair with dipping sauces such as ranch, marinara, or creamy garlic aioli for added indulgence.

Notes

• For a crispier wrap, ensure you pan-fry until golden brown before baking.
• This recipe can be customized with other cheeses like Monterey Jack or Gouda for different flavor profiles.
• If preferred, replace flour tortillas with whole wheat or gluten-free tortillas for dietary needs.
• Leftover wraps can be wrapped in foil and reheated in the oven to maintain crispness.
• Use freshly cooked chicken for best texture and flavor; rotisserie chicken works great as a quick shortcut.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch
• Method: Pan-frying
• Cuisine: American

Keywords: cheesy garlic chicken wraps, chicken wraps, cheesy chicken tortilla wraps, garlic butter wraps, pan-fried chicken wraps