Honey Roasted Carrots Recipe

Introduction

Honey roasted carrots are a simple yet flavorful side dish that combines the natural sweetness of carrots with a rich honey glaze. This recipe brings out the best in this humble vegetable with garlic and thyme for a warm, comforting addition to any meal.

Ingredients

• 1 pound carrots, peeled and cut into diagonal 1-2” pieces
• 2 tablespoons olive oil
• 4 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons honey
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
3. Step 3: Add the carrots and season them with salt, pepper, garlic powder, and dried thyme.
4. Step 4: Toss the carrots in the oil, butter, and seasonings, then sauté, stirring frequently, for about 5-7 minutes until they start to soften.
5. Step 5: Add the minced garlic and drizzle the carrots with honey. Sauté for an additional minute, stirring to coat.
6. Step 6: Transfer the carrots to a baking dish. Top with the remaining 2 tablespoons of butter, cut into small pads.
7. Step 7: Place the baking dish on the center rack of the oven and roast for about 30 minutes, or until the carrots are tender and caramelized.
8. Step 8: Remove from the oven, garnish with fresh parsley if desired, serve warm, and enjoy!

Tips & Variations

• For a touch of warmth, sprinkle a pinch of cinnamon or smoked paprika before roasting.
• Swap dried thyme with fresh rosemary or sage for a different herb flavor.
• Use baby carrots whole if you prefer a quicker roasting time and a tender bite.
• Drizzle a little balsamic vinegar with the honey to add a tangy depth.

Storage

Store leftover honey roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or warm them in a skillet over low heat to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes! Replace the butter with a vegan butter substitute or additional olive oil to keep the dish vegan-friendly.

Can I use frozen carrots for this recipe?

Frozen carrots can work, but you may need to reduce the initial sauté time slightly and check doneness earlier during roasting, as they tend to cook faster than fresh carrots.

Honey Roasted Carrots Recipe

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★★★★★

4.7 from 78 reviews

• Author: Simon
• Total Time: 47 minutes
• Yield: 4 servings 1x

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Description

Honey Roasted Carrots are a delicious and flavorful side dish featuring tender carrots sautéed in garlic, honey, and butter, then baked to caramelized perfection. This recipe combines savory herbs and sweet honey for a perfect balance, making it an ideal complement to any meal.

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Ingredients

Scale 1x2x3x

Carrots

• 1 Pound Carrots, peeled and cut into diagonal 1-2” pieces

Seasonings and Sauces

• Salt and Pepper to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 3 Cloves Garlic, minced
• 3 Tbs Honey

Fats and Oils

• 2 Tbs Olive Oil
• 4 Tbs Butter

Garnish

• Fresh Parsley, for garnish (optional)

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (204°C) to prepare for roasting the carrots.
2. Heat oil and butter: In a large skillet, warm 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat until melted and hot.
3. Sauté carrots with seasoning: Add the cut carrots to the skillet and season with salt, pepper, garlic powder, and dried thyme. Toss to coat evenly and sauté, stirring frequently, for about 5-7 minutes until carrots begin to soften.
4. Add garlic and honey: Stir in the minced fresh garlic and drizzle the carrots with honey. Continue sautéing for an additional 1 minute to meld flavors.
5. Transfer to baking dish: Move the sautéed carrots into a baking dish. Dot the remaining 2 tablespoons of butter over the carrots in small pads.
6. Roast carrots: Place the baking dish on the center oven rack and roast for about 30 minutes, or until the carrots are tender and caramelized.
7. Garnish and serve: Remove from the oven, garnish with fresh parsley if desired, serve warm, and enjoy your honey roasted carrots!

Notes

• For extra flavor, use fresh thyme instead of dried thyme.
• Be careful not to overcook carrots during sautéing; they should still be slightly firm before roasting.
• Butter can be substituted with a plant-based alternative to make this dish dairy-free.
• Adjust honey quantity based on your preferred sweetness level.
• Carrots can be cut into uniform sizes to ensure even cooking.

• Prep Time: 10 minutes
• Cook Time: 37 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: honey roasted carrots, roasted carrots, garlic carrots, side dish, vegetable side, easy carrot recipe