Name: Pumpkin Gobs with Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 (15-ounce) can pumpkin puree (not pie filling); 2 cups brown sugar; 1 cup oil; 2 eggs; 2 teaspoons vanilla extract; 3 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 (8-ounce) package cream cheese, softened; 4 tablespoons butter, softened; 2 1/2 cups confectioner’s sugar; 1 teaspoon vanilla extract; Pinch of salt

Introduction

Pumpkin Gobs are soft, spiced pumpkin cake cookies sandwiched with a creamy cream cheese frosting. These delightful treats are perfect for fall gatherings or anytime you want a comforting seasonal sweet bite. Easy to make and irresistibly tasty, they will quickly become a favorite in your cookie rotation.

The image shows four sandwich-style cookies placed closely together on a white plate with blue floral patterns, all set on a white marbled surface. Each cookie sandwich has two soft, golden-brown cookies forming the top and bottom layers, with a thick, fluffy white cream filling in the middle. The cookies have a slightly rough texture with a few small cracks, and the cream looks smooth and evenly spread. The overall look is warm and inviting, with a cozy homemade feel. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (15-ounce) can pumpkin puree (not pie filling)

2 cups brown sugar

1 cup oil

2 eggs

2 teaspoons vanilla extract

3 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon cinnamon

1/2 teaspoon ground cloves

1 (8-ounce) package cream cheese, softened

4 tablespoons butter, softened

2 1/2 cups confectioner’s sugar

1 teaspoon vanilla extract (for frosting)

Pinch of salt (for frosting)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly coat with oil to prevent sticking.

Step 2: In a large mixing bowl, use an electric mixer to combine the pumpkin puree, brown sugar, oil, eggs, and 2 teaspoons vanilla extract until smooth.

Step 3: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground ginger, cinnamon, and ground cloves.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until everything is fully combined. Use a large spoon or cookie scoop to drop heaping 3-tablespoon scoops of batter onto the prepared baking sheets, spacing them about an inch apart.

Step 5: Bake for 11 to 12 minutes, or until a toothpick inserted into the center of a cookie comes out clean. Avoid over-baking; the cookies should be only lightly browned if at all. Remove from oven and cool completely on a wire rack.

Step 6: To make the filling, beat together the softened cream cheese, softened butter, a pinch of salt, and 1 teaspoon vanilla extract until creamy. Gradually add the confectioner’s sugar and continue to beat until the frosting is silky and smooth. Add more powdered sugar if you prefer a thicker consistency.

Step 7: Spread a generous amount of frosting onto the flat side of one pumpkin cake, then top with another cake of similar size to form a sandwich. For best results, refrigerate the assembled gobs for about 3 minutes before serving to help the frosting firm up.

Tips & Variations

For a spicier flavor, add a pinch of nutmeg or allspice to the dry ingredients.

Use a cookie scoop to ensure evenly sized cookies that bake uniformly.

If you want a dairy-free version, substitute the cream cheese and butter with plant-based alternatives.

Try adding chopped nuts or mini chocolate chips to the batter for added texture.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can roast and puree fresh pumpkin, but be sure to cook it until soft and remove excess moisture. Use the same quantity as the canned puree for best results.

Why are my pumpkin gobs too flat or spreading?

This could be due to too much oil or warm batter. Make sure to measure ingredients accurately, chill the dough slightly if your kitchen is warm, and avoid overmixing, which can affect texture.