Cheesecake Fluff with Fresh Berries Recipe

Introduction

Cheesecake Fluff is a light, creamy dessert that combines the tangy richness of cream cheese with fresh berries and homemade whipped topping. It’s quick to prepare and makes a perfect, refreshing treat for any occasion.

Ingredients

• 8 oz cream cheese (softened)
• 1/4 to 1/3 cup Swerve Confectioners or other powdered sugar substitute (adjust to taste)
• 3 cups sliced strawberries
• 1 cup blackberries
• 1 cup raspberries
• 1 1/2 cups heavy whipping cream
• 1/3 cup Swerve Confectioners or other powdered sugar substitute
• 1 1/2 tsp vanilla extract

Instructions

1. Step 1: In a large bowl or the bowl of a stand mixer, combine heavy whipping cream, 1/3 cup Swerve Confectioners, and vanilla extract.
2. Step 2: Mix on low-medium speed initially, then increase to high speed and whip until stiff peaks form. Set the whipped topping aside.
3. Step 3: In another large bowl, add softened cream cheese and 1/4 to 1/3 cup Swerve Confectioners. Beat on low-medium speed, then increase to high speed until the mixture is light and fluffy.
4. Step 4: Gently fold the whipped topping into the cream cheese mixture until combined.
5. Step 5: Fold in the sliced strawberries, blackberries, and raspberries carefully to keep the fluff airy.
6. Step 6: Serve immediately and enjoy the fresh, creamy dessert.

Tips & Variations

• For a sweeter dessert, increase the powdered sugar substitute to taste.
• Try adding a splash of lemon juice or zest for a bright, citrusy twist.
• Swap out the berries for other fresh fruits like peaches or mango for a different flavor.
• Use full-fat cream cheese and heavy cream for the best texture and creaminess.

Storage

Store leftover cheesecake fluff in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but you can gently stir before serving if it separates. This dessert is not ideal for freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of Swerve Confectioners?

Yes, regular powdered sugar can be used as a substitute. Adjust the quantity to your desired sweetness, keeping in mind that Swerve is a sugar substitute and may be less sweet.

Can I prepare this dessert ahead of time?

You can prepare the components ahead and fold them together shortly before serving to maintain the fluffiness. However, assembling too far in advance may cause the mixture to lose its light texture.

Cheesecake Fluff with Fresh Berries Recipe

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★★★★★

4.7 from 94 reviews

• Author: Simon
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Diet: Diabetic

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Description

A light and fluffy no-bake dessert combining creamy cheesecake flavors with fresh mixed berries, sweetened with a powdered sugar substitute for a lower-sugar treat. This Cheesecake Fluff recipe is perfect for a quick, refreshing dessert that requires no baking, utilizing whipped cream and cream cheese to create a smooth, airy texture.

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Ingredients

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Cheesecake Base

• 8 oz cream cheese (softened)
• 1/4 to 1/3 cup Swerve Confectioners or other powdered sugar substitute (depending on your sweetness preferences)

Berries

• 3 cups sliced strawberries
• 1 cup blackberries
• 1 cup raspberries

Whipped Topping

• 1 1/2 cups heavy whipping cream
• 1/3 cup Swerve Confectioners or other powdered sugar substitute
• 1 1/2 tsp vanilla extract

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Instructions

1. Prepare the Homemade Whipped Topping: In a large mixing bowl or the bowl of a stand mixer, combine the heavy whipping cream, 1/3 cup powdered sugar substitute, and vanilla extract. Start mixing on low-medium speed to combine the ingredients gently.
2. Whip to Stiff Peaks: Increase the mixer speed to high and whip the cream mixture until stiff peaks form, indicating the cream is thick and holds its shape. Set aside the whipped topping.
3. Create the Cream Cheese Mixture: In another large bowl, add the softened cream cheese and 1/4 to 1/3 cup powdered sugar substitute depending on your sweetness preference. Beat on low-medium speed initially, then increase to high to achieve a light and fluffy consistency.
4. Fold in Whipped Topping: Gently fold the prepared whipped topping into the cream cheese mixture, combining them carefully to maintain the airy texture without deflating the cream.
5. Add Fresh Berries: Carefully fold in the sliced strawberries, blackberries, and raspberries into the mixture until evenly distributed.
6. Serve Immediately: Spoon the cheesecake fluff into serving dishes and enjoy right away for best texture and freshness.

Notes

• Adjust the sweetness by varying the amount of powdered sugar substitute according to your taste preference.
• Ensure cream cheese is softened at room temperature for easier mixing and smoother texture.
• Use fresh berries for the best flavor and texture; frozen berries can release extra moisture and change the consistency.
• This dessert is best served immediately but can be refrigerated for up to 4 hours; stirring gently before serving if chilled.
• Swerve Confectioners or similar sugar substitutes make this a lower-sugar recipe suitable for diabetics.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: cheesecake fluff, no bake dessert, low sugar dessert, diabetic dessert, whipped cream dessert, fresh berries dessert