Cheesy Ground Beef & Potato Casserole Recipe

Introduction

This Cheesy Ground Beef & Potato Casserole is a hearty, comforting dish perfect for weeknight dinners. Combining flavorful ground beef, tender potatoes, and creamy cheese, it’s easy to make and sure to satisfy the whole family.

Ingredients

• 1 pound ground beef
• 1 (28oz) bag frozen cubed potatoes with onions & peppers
• 1 (10.5oz) can cheddar cheese soup
• 1 (10.5oz) can cream of celery soup (or mushroom)
• 2+ cups shredded cheddar cheese
• Seasoning to taste (salt, pepper, garlic powder, etc.)

Instructions

1. Step 1: Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Step 2: In a medium skillet, chop and brown the ground beef until no longer pink. Season with salt, pepper, garlic powder, or your favorite spices. Dab out most of the excess grease with a paper towel.
3. Step 3: In a large bowl, combine the cooked beef, frozen potatoes, cheddar cheese soup, cream of celery soup, and half of the shredded cheddar cheese. Add any extra seasoning if desired, but remember the soups already contain salt.
4. Step 4: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining shredded cheddar cheese evenly over the top.
5. Step 5: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese starts to brown. For extra browning, you can turn on the broiler for the final few minutes—just watch closely to avoid burning.

Tips & Variations

• Use cream of mushroom soup instead of cream of celery for a slightly different flavor.
• Try adding chopped bell peppers or mushrooms to the beef while cooking for added texture and flavor.
• Feel free to mix different types of cheese like mozzarella or Monterey Jack for extra cheesiness.
• Drain excess grease thoroughly from the cooked beef to prevent the casserole from being too greasy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire casserole in a 350°F oven until warmed through, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day ahead. Keep it covered and refrigerated until ready to bake. Add extra baking time if baking straight from the fridge.

Is it possible to freeze this dish?

Yes, the casserole freezes well. Freeze it unbaked in a suitable container for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Cheesy Ground Beef & Potato Casserole Recipe

---

★★★★★

4.4 from 675 reviews

• Author: Simon
• Total Time: 1 hour
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Cheesy Ground Beef & Potato Casserole is a hearty and comforting dish perfect for family dinners. Combining savory browned ground beef with frozen potatoes, creamy cheddar and celery soups, and a generous topping of melted cheddar cheese, this casserole is simple to prepare and bakes to golden perfection. It strikes the ideal balance of creamy textures and cheesy flavors with just a hint of seasoning, making it a crowd-pleaser for any occasion.

---

Ingredients

Scale 1x2x3x

Meat

• 1 pound ground beef

Potatoes

• 1 (28 oz) bag frozen cubed potatoes with onions & peppers

Soups

• 1 (10.5 oz) can cheddar cheese soup
• 1 (10.5 oz) can cream of celery soup (or cream of mushroom soup)

Cheese

• 2+ cups shredded cheddar cheese (divided)

Seasoning

• Salt, pepper, garlic powder, or seasoning to taste

---

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Brown the Ground Beef: In a medium-sized skillet over medium heat, chop and brown the ground beef until it is no longer pink, breaking it apart as it cooks. Season with salt, pepper, and garlic powder or your preferred seasonings. Once cooked, drain off and dab away most of the excess grease using paper towels.
3. Combine Ingredients: In a large mixing bowl, combine the browned ground beef, frozen cubed potatoes with onions and peppers, cheddar cheese soup, cream of celery soup, and half of the shredded cheddar cheese. Mix thoroughly to ensure all ingredients are well incorporated. Adjust seasoning if desired, keeping in mind the soups contain salt.
4. Assemble the Casserole: Spread the mixture evenly into the prepared greased baking dish. Evenly sprinkle the remaining shredded cheddar cheese over the top to create a cheesy crust.
5. Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes, allowing the potatoes to cook through and flavors to meld.
6. Bake Uncovered: After 30 minutes, remove the foil and continue baking for an additional 15 minutes or until the cheese on top starts to brown and bubble.
7. Broil for Extra Browning (Optional): For a beautifully golden and bubbly cheese crust, turn on the oven broiler during the last few minutes of baking, watching carefully to prevent burning. Remove from oven and let cool slightly before serving.

Notes

• You can substitute cream of mushroom soup for cream of celery soup if preferred.
• Adjust the amount of cheese on top according to your preference for cheesiness.
• Be cautious with additional seasoning because canned soups already contain salt.
• Use fresh cubed potatoes if preferred, increasing bake time accordingly.
• To make this a lower fat dish, consider using lean ground beef or ground turkey.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: cheesy ground beef casserole, potato casserole, comfort food, baked casserole, easy dinner recipe