Dinner

Creamy Chicken Pot Pie Pasta Recipe

BySimon Carel October 15, 2025October 15, 2025

Introduction

Creamy Chicken Pot Pie Pasta is a comforting twist on the classic pot pie. It combines tender chicken, mixed vegetables, and a rich, creamy sauce tossed with egg noodles for a deliciously satisfying meal. Perfect for busy weeknights or anytime you want cozy, hearty pasta.

This image shows a close-up of creamy pasta in a white bowl on a white marbled surface. The dish has three main layers: the bottom layer is light yellow pasta tubes covered with a smooth, creamy white sauce. The middle layer shows chunks of tender, pale pinkish chicken pieces mixed throughout. The top layer has small, bright orange carrot cubes, sprinkled with finely chopped green herbs and a dusting of black pepper, giving texture and color contrast to the creamy base. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces egg noodles
2 tablespoons butter
1 large yellow onion, diced
3 cloves garlic, minced
1½ cups frozen mixed vegetables, thawed
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 cups cooked chicken breast, shredded
Salt and pepper, to taste
Optional garnish: 2 tablespoons fresh parsley, chopped

Instructions

Step 1: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with dried thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook until the onions are soft, about 5 minutes.
Step 3: Sprinkle the flour over the vegetable mixture and stir to coat everything evenly. Gradually pour in the chicken broth and heavy cream, stirring constantly. Let the sauce simmer and thicken for about 5 minutes.
Step 4: Add the cooked noodles and shredded chicken to the skillet. Stir well to combine and coat everything with the creamy sauce. Taste and adjust salt and pepper as needed.
Step 5: If desired, sprinkle fresh chopped parsley on top before serving for a pop of color and fresh flavor.

Tips & Variations

Use leftover rotisserie chicken to save time and add extra flavor.
Try swapping mixed vegetables for fresh peas, carrots, and corn for a more vibrant dish.
For a lighter version, substitute half-and-half or whole milk for the heavy cream.
Add a sprinkle of shredded cheddar or Parmesan cheese on top before serving for extra richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of chicken broth or cream if the sauce thickens too much.

How to Serve

A close-up view of a creamy chicken noodle dish served in a white bowl with a dark rim. The dish has three main layers: the bottom layer is soft, wavy egg noodles coated in a light beige creamy sauce; the middle layer includes chunks of cooked chicken breast in a pale white color and small pieces of bright orange carrot; the top layer is sprinkled with freshly chopped green herbs and cracked black pepper, adding texture and color contrast. A wooden spoon is partially seen resting on the right side of the bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, you can substitute egg noodles with other pasta shapes like penne, rotini, or shells. Just adjust the cooking time according to the package instructions.

Is this recipe freezer-friendly?

While you can freeze the creamy chicken pasta, the texture of the sauce and pasta might change slightly upon thawing. For best results, freeze before adding the noodles, then cook the noodles fresh and combine when reheating.