Name: Alfredo Lasagna Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 pound ground Italian sausage; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups water; 8 ounces lasagna noodles, broken into pieces; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup ricotta cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 2 cups fresh spinach; Chopped fresh parsley for garnish

Jump to Recipe

If you love the comforting, rich flavors of classic Italian dishes but are looking for something a little cozier and quicker to enjoy, Alfredo Lasagna Soup is an absolute game-changer. This vibrant soup brings together the creamy indulgence of Alfredo sauce, the hearty meatiness of Italian sausage, and the beloved layers of lasagna into one soul-satisfying bowl. It’s the perfect way to wrap yourself in warmth on chilly nights while still delighting your taste buds with familiar favorites. Trust me, once you try this Alfredo Lasagna Soup, it’s going to become your go-to comfort meal whenever you want something substantial yet supremely comforting.

Alfredo Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

This Alfredo Lasagna Soup only calls for simple yet essential ingredients that work together harmoniously. Each component adds richness, texture, or freshness, resulting in a bowl full of flavor that feels both hearty and balanced.

1 tablespoon olive oil: Provides a savory base and helps brown the sausage beautifully.
1 pound ground Italian sausage: Adds a spicy and robust flavor that forms the soup’s meaty heart.
1 onion, chopped: Brings natural sweetness and depth when sautéed.
3 cloves garlic, minced: Lends aromatic warmth that’s essential in Italian cooking.
4 cups chicken broth: The flavorful liquid foundation of the soup.
2 cups water: Balances the broth for perfect soup consistency.
8 ounces lasagna noodles, broken into pieces: Offers satisfying pasta texture in every bite.
1 cup heavy cream: Gives the soup its deliciously creamy Alfredo character.
1 cup grated Parmesan cheese: Brings sharp, nutty flavor that enriches the broth.
1 teaspoon Italian seasoning: A fragrant blend of herbs to lift the taste.
Salt and pepper to taste: Enhances all other flavors.
2 cups fresh spinach: Adds a pop of green and freshness to the dish.
1 cup ricotta cheese: Dolloped on top for creamy, cheesy bursts.
Chopped fresh parsley for garnish: Provides a fresh, herbaceous finish.

How to Make Alfredo Lasagna Soup

Step 1: Brown the Sausage

Start by heating the olive oil in a large pot over medium heat. Add your ground Italian sausage and cook it until it is nicely browned, breaking it up with your spoon as it cooks. This step gives the soup a robust, meaty base bursting with flavor that is essential for an Alfredo Lasagna Soup that feels authentically satisfying.

Step 2: Sauté the Aromatics

Next, toss in the chopped onion and minced garlic. Sauté everything together until the onion turns translucent and soft, releasing those mouthwatering aromas that make you know you’re on the right track. This step builds the flavor layers that make this soup feel like the real deal.

Step 3: Simmer the Broth

Pour in the chicken broth and water, then bring your pot to a gentle simmer. The broth forms the luscious liquid backbone of your Alfredo Lasagna Soup, marrying all the flavors together while preparing the pasta to absorb every bit of deliciousness.

Step 4: Add the Lasagna Noodles

Break the lasagna noodles into bite-sized pieces and add them to your simmering pot. Cook until they are tender, about 10 minutes, giving the soup that authentic pasta texture that perfectly completes this one-of-a-kind dish.

Step 5: Stir in Cream and Cheese

To create that dreamy Alfredo feel, stir in the heavy cream, Parmesan cheese, and Italian seasoning. Season with salt and pepper to taste. This creamy mixture transforms the broth into a rich, velvety base full of cheesy goodness that will have you coming back for seconds.

Step 6: Wilt the Spinach

Finally, add your fresh spinach and stir it in just until wilted. This addition brightens the soup visually and nutritionally, adding freshness that balances the richness of the cheese and cream in your Alfredo Lasagna Soup.

How to Serve Alfredo Lasagna Soup

Garnishes

For a truly delightful presentation, spoon a generous dollop of ricotta cheese on top of each bowl, then sprinkle with freshly chopped parsley. The ricotta adds creamy pockets of richness that melt into the soup, while parsley brings a fresh, vibrant note that elevates every spoonful.

Side Dishes

Serve your Alfredo Lasagna Soup with warm, crusty garlic bread or a crisp green salad to round out the meal. These sides complement the creamy, meaty soup perfectly and offer contrasting textures that keep your palate intrigued.

Creative Ways to Present

Consider serving the soup in small, shallow bowls as a first course at an Italian-inspired dinner party or in large mugs for a cozy lunch. You can also layer the soup with extra cheese and bake briefly to create a fun “deconstructed” lasagna experience that kids and adults alike will adore.

Make Ahead and Storage

Storing Leftovers

Store leftover Alfredo Lasagna Soup in an airtight container in the refrigerator for up to 3 days. The noodles may absorb some liquid over time, so you might want to add a little extra broth or water when reheating to bring back the perfect soup consistency.

Freezing

Freezing Alfredo Lasagna Soup is possible, but since the cream and noodles can separate or become mushy, it’s best to freeze the soup before adding dairy and pasta. Freeze the broth, sausage, and aromatic base in a freezer-safe container, then add fresh cream, cheese, and noodles once thawed and reheated.

Reheating

Reheat the soup gently over low to medium heat, stirring frequently to help the cream blend back smoothly. Add fresh spinach and ricotta cheese at the end to refresh the flavors and textures for that perfect bowl every time.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage works well for a leaner version but expect a slightly milder flavor. You can boost the seasoning with extra Italian herbs and spices to keep that classic taste you love in Alfredo Lasagna Soup.

Is this soup gluten-free?

The recipe as given uses traditional lasagna noodles, which are made from wheat. For a gluten-free version, swap them with gluten-free pasta pieces or even thinly sliced zucchini noodles for a low-carb twist.

Can I make this soup vegetarian?

Yes! Simply omit the Italian sausage and add mushrooms or your favorite vegetables to maintain heartiness. Using vegetable broth instead of chicken broth will keep the flavors rich and delicious but meat-free.

What’s the best kind of cheese to use?

Parmesan is the star cheese in Alfredo Lasagna Soup because of its nutty, sharp profile, but feel free to add a bit of Romano or Asiago for complexity. Fresh ricotta on top adds a lovely creamy texture that balances the richness beautifully.

Can I prepare Alfredo Lasagna Soup in a slow cooker?

You can! Brown the sausage and sauté the aromatics first, then transfer everything to your slow cooker, adding the liquids and noodles later. Just be cautious not to overcook the pasta, adding it closer to the end to prevent it from becoming mushy.

Final Thoughts

Alfredo Lasagna Soup brilliantly combines the best parts of your favorite Italian dishes into one cozy, creamy bowl that’s effortless to make and impossible to resist. Whether you’re craving comfort food on a rainy day or need a crowd-pleaser for dinner, this recipe will quickly become a permanent fixture in your kitchen rotation. Grab your pot, gather those simple ingredients, and dive into the warm, cheesy goodness of Alfredo Lasagna Soup. You’re going to love every single spoonful!

Alfredo Lasagna Soup Recipe

★★★★★

4.8 from 3 reviews

Author: Simon
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Low Salt

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Description

This creamy Alfredo Lasagna Soup combines the rich flavors of a classic Italian lasagna with the comforting warmth of a soup. Featuring ground Italian sausage, tender broken lasagna noodles, spinach, and a luscious Alfredo sauce made with heavy cream and Parmesan cheese, it’s hearty and satisfying for any meal.

Instructions

Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the ground Italian sausage and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and a crumbly texture.
Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Add Broth and Water: Pour in the chicken broth and water. Increase the heat slightly to bring the mixture to a simmer.
Cook Lasagna Noodles: Add the broken lasagna noodles into the simmering broth. Cook until the noodles are tender but not mushy, about 10 minutes, stirring occasionally to prevent sticking.
Incorporate Cream and Cheese: Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Season with salt and pepper to taste. Let the soup gently heat until the cheese melts and the soup thickens slightly.
Add Spinach: Add the fresh spinach leaves to the pot and stir until the spinach wilts, about 1-2 minutes.
Serve and Garnish: Ladle the soup into bowls. Top each serving with a generous dollop of ricotta cheese and garnish with chopped fresh parsley for added freshness and color.

Notes

For a spicy kick, use spicy Italian sausage or add red pepper flakes.
Broken lasagna noodles cook faster and are easier to eat as soup.
You can substitute fresh spinach with kale or Swiss chard.
To make the soup lighter, substitute half-and-half for heavy cream.
Leftovers keep well in the refrigerator for up to 3 days; reheat gently to avoid curdling the cream.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Simmering
Cuisine: Italian