If you are craving a dish that’s bursting with flavor yet quick enough for a weeknight dinner, Honey Sriracha Ground Chicken and Broccoli is your new best friend. This vibrant, mouthwatering recipe combines the sweet kiss of honey with the fiery punch of sriracha, perfectly balancing spicy and sweet. The tender ground chicken mingles with crisp broccoli, all smothered in a glossy, tangy sauce that makes every bite a delight. It’s simple, colorful, and downright addictive—definitely a recipe you’ll want in your regular rotation.

Honey Sriracha Ground Chicken and Broccoli Recipe - Recipe Image

Ingredients You’ll Need

Gathering straightforward ingredients can make cooking this dish a breeze, while each one plays a vital role to enhance the texture, depth, and taste. From the fresh broccoli providing crunch and color to the savory ground chicken forming the hearty base, you’ll have all the essentials to whip up this fantastic meal.

1 lb ground chicken: The lean protein that absorbs all the sauce’s delicious flavors beautifully.
2 cups broccoli florets (fresh or frozen): Adds a satisfying crunch and vibrant green color to the dish.
2 tbsp olive oil (divided): Used for sautéing, it brings out the natural flavors while adding a subtle richness.
3 cloves garlic, minced: Garlic gives a fragrant base note that elevates the entire dish.
1/3 cup honey: Provides natural sweetness that balances out the heat perfectly.
3 tbsp sriracha sauce: Delivers a fiery kick and depth of flavor.
2 tbsp low-sodium soy sauce (or tamari for gluten-free): Adds salty umami and color without overpowering.
1 tbsp rice vinegar: Injects a mild tang that brightens the overall flavor profile.
1 tsp sesame oil (optional): A small touch for a nutty, toasty aroma that hints at Asian-inspired flavors.
1/2 tsp red pepper flakes (optional): For those who want to dial the heat up a notch.
Salt and black pepper, to taste: Essential seasonings to enhance all the other ingredients.
Sesame seeds and sliced green onions for garnish: Adds a lovely finishing touch with texture and freshness.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Prepare the sauce

Start by whisking together the honey, sriracha, soy sauce, rice vinegar, and sesame oil in a small bowl. This homemade sauce is where all the magic begins, marrying sweet, spicy, and tangy notes into one luscious mixture that will coat the entire dish.

Step 2: Sauté the broccoli

Heat one tablespoon of olive oil in a large skillet on medium heat, then toss in the broccoli florets. Sauté them for about 3 to 4 minutes until they become just tender but still hold that satisfying crunch. This step ensures your broccoli stays vibrant and flavorful, adding a perfect contrast to the soft ground chicken. Once done, remove the broccoli from the skillet and set it aside.

Step 3: Brown the ground chicken

Add the remaining olive oil to the skillet, then in goes the ground chicken, seasoned lightly with salt and pepper. Break it apart as it cooks for about 5 to 6 minutes until it’s browned through. This is where the savory base of your Honey Sriracha Ground Chicken and Broccoli really builds up its meaty goodness.

Step 4: Add garlic

Stir in the minced garlic and let it cook for just 30 seconds until fragrant. Garlic’s warm, aromatic quality elevates the dish without overpowering the other ingredients, creating a rich flavor foundation.

Step 5: Pour in the sauce and simmer

Now it’s time to pour the prepared sauce over the browned ground chicken. Stir everything together to coat the meat evenly. Allow it to simmer gently for 2 to 3 minutes—that’s when the sauce thickens just enough to cling to every morsel, making each bite irresistibly saucy and flavorful.

Step 6: Return the broccoli

Slide the sautéed broccoli back into the skillet and toss everything together so the sauce fully envelopes both chicken and broccoli. This final mix ensures the textures and flavors marry beautifully in every forkful of Honey Sriracha Ground Chicken and Broccoli.

Step 7: Garnish and serve

Top off your dish by sprinkling sesame seeds and sliced green onions. These garnishes add a delightful crunch and fresh color, making the dish as visually inviting as it is delicious.

How to Serve Honey Sriracha Ground Chicken and Broccoli

Garnishes

Beyond sesame seeds and green onions, you can also add a squeeze of fresh lime for a zesty pop or a handful of chopped cilantro to introduce a fresh herbal note. These little touches amplify the dish’s complexity and make it feel extra special.

Side Dishes

Honey Sriracha Ground Chicken and Broccoli pairs wonderfully with simple steamed jasmine rice or fluffy cauliflower rice for a low-carb option. If you want to add some crunch, serve it alongside crispy wonton strips or fresh cucumber salad to balance the heat and sweetness.

Creative Ways to Present

For a crowd-pleasing meal, serve it family-style in a big shallow bowl surrounded by lime wedges and extra garnishes. Alternatively, use it as a flavorful filling for lettuce wraps or tacos, bringing an exciting fusion twist to your table.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit overnight, making it just as tasty the next day, perfect for a quick lunch or easy dinner.

Freezing

You can freeze Honey Sriracha Ground Chicken and Broccoli for up to 2 months. Make sure it cools completely before transferring to freezer-safe containers or bags. When ready to enjoy, thaw it in the refrigerator overnight.

Reheating

Reheat leftovers gently in a skillet over medium heat, stirring occasionally to warm evenly without drying out the chicken. Adding a splash of water or broth can help loosen the sauce if it thickens too much.

FAQs

Can I substitute ground chicken with another protein?

Absolutely! Ground turkey or lean ground pork work wonderfully as alternatives. Just keep in mind the cooking times may vary slightly depending on the meat’s fat content.

Is it okay to use frozen broccoli in this recipe?

Yes, frozen broccoli is a convenient option and cooks up nicely here. Just be sure to thaw and drain any excess water to avoid sogginess.

How spicy is Honey Sriracha Ground Chicken and Broccoli?

The spice level can be adjusted easily. If you prefer less heat, reduce the sriracha and skip the red pepper flakes. For more spice, add extra sriracha or a pinch more red pepper flakes.

Can I make this recipe gluten-free?

Definitely. Use tamari instead of soy sauce to make this dish gluten-free without sacrificing any deliciousness.

What can I do if I don’t have rice vinegar?

If rice vinegar isn’t on hand, you can substitute with apple cider vinegar or white wine vinegar. The flavor will vary slightly, but the dish will still benefit from that bright acidic touch.

Final Thoughts

Honey Sriracha Ground Chicken and Broccoli is one of those hands-down winners that feels comforting and exciting all at once. It’s easy to make, packed with bold flavors, and versatile enough for any mealtime occasion. Once you try this recipe, it’ll quickly become a favorite you’re eager to share with friends and family. Dive in and enjoy every saucy, spicy-sweet forkful!

Honey Sriracha Ground Chicken and Broccoli Recipe

★★★★★

5.1 from 11 reviews

Author: Simon
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

A flavorful and easy Honey Sriracha Ground Chicken and Broccoli stir-fry that combines tender ground chicken with crunchy broccoli florets, coated in a sweet and spicy honey sriracha sauce. Perfect for a quick and healthy weeknight dinner packed with protein and vibrant flavors.

Instructions

Prepare the Sauce: In a small bowl, whisk together honey, sriracha, soy sauce, rice vinegar, and sesame oil. Set aside.
Sauté Broccoli: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add broccoli and sauté for 3–4 minutes until just tender. Remove broccoli from skillet and set aside.
Cook Ground Chicken: Add remaining tablespoon of olive oil to the skillet. Add ground chicken, season with salt and pepper, and cook, breaking it apart with a spatula, until browned and cooked through, about 5–6 minutes.
Add Garlic: Stir in minced garlic and cook for another 30 seconds until fragrant, being careful not to burn the garlic.
Add Sauce and Simmer: Pour the prepared sauce over the chicken and stir to coat evenly. Let the mixture simmer for 2–3 minutes until the sauce thickens slightly.
Combine Broccoli and Chicken: Return the sautéed broccoli to the skillet and toss everything together until well coated with the sauce and heated through.
Garnish and Serve: Sprinkle sesame seeds and sliced green onions on top before serving. Enjoy warm with steamed rice or noodles if desired.

Notes

You can substitute ground chicken with ground turkey or lean ground pork if preferred.
Use tamari instead of soy sauce to make this dish gluten-free.
Adjust the amount of sriracha and red pepper flakes according to your preferred spice level.
For a nuttier flavor, you can toast the sesame seeds before garnishing.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Asian Fusion