Description
This quick and refreshing 5-Minute Greek Yogurt Tzatziki Sauce is a perfect blend of creamy full-fat Greek yogurt, crisp cucumber, fresh dill, and zesty lemon. Ideal as a dip, sauce, or condiment, it brings a burst of Mediterranean flavor to your meals with minimal prep.
Ingredients
Scale
Ingredients
- 1 1/2 cups plain full-fat Greek yogurt (3% milk fat or greater)
- 1 cup grated cucumber
- 1 1/2 tbsp chopped fresh dill
- 2 cloves garlic, minced
- 1/2 medium lemon, juiced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 drizzle extra virgin olive oil, for garnish
Instructions
- Combine Base Ingredients: In a mixing bowl, add the Greek yogurt, grated cucumber, and chopped fresh dill. Stir well until all ingredients are evenly combined, creating the base of the tzatziki sauce.
- Add Flavorings: Add the minced garlic, freshly squeezed lemon juice, salt, and pepper to the bowl. Mix thoroughly to ensure the flavors are well incorporated throughout the sauce.
- Garnish and Serve: Transfer the tzatziki to a serving dish. Garnish with additional chopped dill and a light drizzle of extra virgin olive oil to enhance the flavor and presentation. Serve immediately or refrigerate for enhanced flavor.
Notes
- For best results, use full-fat Greek yogurt for a creamy texture and rich flavor.
- Grate the cucumber and then squeeze out excess moisture to prevent the sauce from becoming watery.
- Adjust garlic and lemon juice amounts to taste for a milder or stronger flavor.
- This sauce can be refrigerated for up to 2 days; the flavors will deepen with time.
- Perfect as a dip for vegetables, a sauce for grilled meats, or a spread for sandwiches and wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Greek
Keywords: Tzatziki sauce, Greek yogurt dip, cucumber sauce, Mediterranean dip, quick sauce, Greek appetizers, healthy dip
