Description

This 5-Ingredient Fudgy Brownie Pie is a simple, quick dessert recipe that combines rich, melted butter, cocoa powder, and a few pantry staples to create a thick, fudgy brownie with the ease of a pie. Perfect for chocolate lovers looking for an easy treat without a long ingredient list, this brownie pie features a moist, gooey center and a slightly crisp edge, baked in a 9-inch pie dish for convenient serving.

Ingredients

Scale

Core Ingredients

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour

Optional Ingredients

Pinch of salt
1 teaspoon vanilla extract

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish using butter or nonstick spray to prevent sticking and ensure easy removal of the brownie pie.
Mix Butter and Sugar: In a medium mixing bowl, whisk together the melted butter and granulated sugar until the mixture is well combined and has a slightly glossy appearance, which helps create the fudgy texture.
Add Eggs and Optional Flavor: Add the eggs one at a time to the mixture, whisking thoroughly after each addition until the batter is thick and smooth. If desired, stir in vanilla extract and a pinch of salt to enhance the flavor.
Incorporate Dry Ingredients: Sift or stir together the unsweetened cocoa powder and all-purpose flour, then gently fold these dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until no dry streaks remain to avoid overmixing and maintain a fudgy texture.
Fill Pie Dish: Scrape the thick brownie batter into the prepared pie dish. Spread it evenly and smooth the top with your spatula for uniform baking.
Bake: Bake in the preheated oven for 20 to 25 minutes. The edges should be set, and a toothpick inserted about 2 inches from the edge should come out with a few moist crumbs, indicating a fudgy center.
Cool and Serve: Allow the brownie pie to cool in the pie dish for at least 15 to 20 minutes to firm up. Serve warm or at room temperature, either plain or with your favorite toppings such as ice cream or whipped cream.

Notes

For best fudgy results, avoid overbaking; the center should still look slightly soft when done.
The vanilla extract and salt are optional but enhance flavor depth.
You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
Letting the brownie pie cool before slicing helps it firm up and makes serving easier.
This recipe can be doubled and baked in a larger dish; just adjust the baking time accordingly.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: fudgy brownie, brownie pie, 5 ingredient dessert, easy chocolate dessert, quick brownie