5-Ingredient Fudgy Brownie Pie Recipe

Introduction

This 5-Ingredient Fudgy Brownie Pie is a simple, quick treat that delivers rich chocolate flavor with a perfectly fudgy texture. Using just a handful of pantry staples, it’s an easy dessert to whip up anytime you crave brownies in a pie form.

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• Optional: pinch of salt
• Optional: 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or nonstick spray.
2. Step 2: In a medium mixing bowl, whisk together the melted butter and sugar until well combined and slightly glossy.
3. Step 3: Add the eggs one at a time, whisking well after each addition until the mixture is thick and smooth. If using, stir in the vanilla extract and a pinch of salt.
4. Step 4: Sift or stir in the cocoa powder and flour. Use a spatula or wooden spoon to gently fold the dry ingredients into the wet ingredients just until no dry streaks remain. The batter will be thick and fudgy—try not to overmix.
5. Step 5: Scrape the batter into the prepared pie dish and spread it into an even layer, smoothing the top with your spatula.
6. Step 6: Bake for 20–25 minutes, or until the edges are set and a toothpick inserted about 2 inches from the edge comes out with a few moist crumbs (the center should still look slightly soft for a fudgy texture).
7. Step 7: Let the brownie pie cool in the dish for at least 15–20 minutes before slicing. It will firm up as it cools. Serve warm or at room temperature, plain or with your favorite toppings.

Tips & Variations

• Add a handful of chocolate chips or chopped nuts for extra texture and flavor.
• For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• If you like a richer taste, use Dutch-processed cocoa powder instead of natural cocoa powder.
• Try topping the pie with a sprinkle of sea salt to enhance the chocolate flavor.

Storage

Store any leftover brownie pie covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat individual slices briefly in the microwave for a warm, fudgy treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cocoa powder that is not unsweetened?

It’s best to use unsweetened cocoa powder to control the sweetness and achieve the right chocolate flavor. Sweetened cocoa powder may alter the taste and texture of the brownie pie.

How do I know when the brownie pie is done baking?

Bake until the edges are set and a toothpick inserted about 2 inches from the edge comes out with a few moist crumbs. The center should still look slightly soft to keep that fudgy texture.

5-Ingredient Fudgy Brownie Pie Recipe

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★★★★★

4.6 from 57 reviews

• Author: Simon
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This 5-Ingredient Fudgy Brownie Pie is a simple, quick dessert recipe that combines rich, melted butter, cocoa powder, and a few pantry staples to create a thick, fudgy brownie with the ease of a pie. Perfect for chocolate lovers looking for an easy treat without a long ingredient list, this brownie pie features a moist, gooey center and a slightly crisp edge, baked in a 9-inch pie dish for convenient serving.

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Ingredients

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Core Ingredients

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour

Optional Ingredients

• Pinch of salt
• 1 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish using butter or nonstick spray to prevent sticking and ensure easy removal of the brownie pie.
2. Mix Butter and Sugar: In a medium mixing bowl, whisk together the melted butter and granulated sugar until the mixture is well combined and has a slightly glossy appearance, which helps create the fudgy texture.
3. Add Eggs and Optional Flavor: Add the eggs one at a time to the mixture, whisking thoroughly after each addition until the batter is thick and smooth. If desired, stir in vanilla extract and a pinch of salt to enhance the flavor.
4. Incorporate Dry Ingredients: Sift or stir together the unsweetened cocoa powder and all-purpose flour, then gently fold these dry ingredients into the wet mixture using a spatula or wooden spoon. Mix just until no dry streaks remain to avoid overmixing and maintain a fudgy texture.
5. Fill Pie Dish: Scrape the thick brownie batter into the prepared pie dish. Spread it evenly and smooth the top with your spatula for uniform baking.
6. Bake: Bake in the preheated oven for 20 to 25 minutes. The edges should be set, and a toothpick inserted about 2 inches from the edge should come out with a few moist crumbs, indicating a fudgy center.
7. Cool and Serve: Allow the brownie pie to cool in the pie dish for at least 15 to 20 minutes to firm up. Serve warm or at room temperature, either plain or with your favorite toppings such as ice cream or whipped cream.

Notes

• For best fudgy results, avoid overbaking; the center should still look slightly soft when done.
• The vanilla extract and salt are optional but enhance flavor depth.
• You can substitute all-purpose flour with gluten-free flour for a gluten-free version.
• Letting the brownie pie cool before slicing helps it firm up and makes serving easier.
• This recipe can be doubled and baked in a larger dish; just adjust the baking time accordingly.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: fudgy brownie, brownie pie, 5 ingredient dessert, easy chocolate dessert, quick brownie