Description
These 5 Easy Dark Chocolate Quinoa Crisps are a delicious and nutritious treat combining the rich taste of dark chocolate with the crunch of puffed quinoa. Perfect as a healthy snack or light dessert, these crisps are simple to make and can be customized with peanut butter and flaky salt for added flavor.
Ingredients
Scale
Main Ingredients
- 12 ounces dark chocolate (72% cacao recommended)
- ½ cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt for garnish (optional)
Instructions
- Prepare the Baking Surface: Line a baking sheet with parchment paper or spray a mini muffin tin with cooking spray to prevent sticking.
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, melt the dark chocolate and peanut butter (if using) at 20% power, stirring every 15 seconds until fully smooth. Alternatively, melt them together using a double boiler on the stovetop.
- Combine with Puffed Quinoa: Add the puffed quinoa to the melted chocolate mixture and stir well to ensure each piece is thoroughly coated.
- Portion the Mixture: Using a scoop or tablespoon, divide the chocolate-quinoa mixture into the prepared mini muffin cups or spoon onto the parchment-lined baking sheet.
- Garnish with Salt: Sprinkle the tops lightly with flaky salt if desired to enhance the flavor.
- Chill to Set: Place the crisps in the freezer for 30 minutes or in the refrigerator for 1 hour until the chocolate has fully set.
- Remove and Store: If using a muffin tin, carefully loosen the crisps with a knife before removing. Store the crisps with parchment paper between layers in the refrigerator or freezer to keep them fresh.
Notes
- The peanut butter is optional but adds a creamy richness that complements the chocolate.
- Using 72% cacao dark chocolate provides a good balance of bitterness and sweetness.
- Chilling the crisps in the freezer speeds up setting time, but refrigeration works if you prefer a slower process.
- Store crisps in airtight containers to maintain freshness and crunchiness.
- For a nut-free version, omit the peanut butter or substitute with a seed butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: dark chocolate, quinoa crisps, healthy snack, puffed quinoa, chocolate snack, no bake chocolate, easy dessert
