5 Easy Dark Chocolate Quinoa Crisps Recipe
Introduction
These 5 Easy Dark Chocolate Quinoa Crisps make a delicious and nutritious snack that’s perfect for any time of day. Combining rich dark chocolate with light, crunchy puffed quinoa creates a satisfying treat that’s simple to prepare.
Ingredients
- 12 ounces dark chocolate (72% cacao recommended)
- ½ cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt for garnish (optional)
Instructions
- Step 1: Prepare a baking sheet by lining it with parchment paper, or lightly spray a mini muffin tin with cooking spray.
- Step 2: Melt the dark chocolate and peanut butter (if using) in a microwave-safe bowl at 20% power, stirring every 15 seconds until smooth. Alternatively, melt them together using a double boiler on the stovetop.
- Step 3: Once melted, add the puffed quinoa to the chocolate mixture and stir well to coat evenly.
- Step 4: Use a scoop or tablespoon to portion the mixture into the mini muffin cups or drop spoonfuls onto the prepared baking sheet.
- Step 5: Sprinkle flaky salt on top, if desired, to enhance the flavor.
- Step 6: Chill in the freezer for 30 minutes or refrigerate for 1 hour until the crisps are fully set.
- Step 7: If using a muffin tin, carefully loosen the crisps with a knife before removing them.
Tips & Variations
- Try substituting peanut butter with almond butter or sunflower seed butter for a different nutty flavor.
- Add a sprinkle of cinnamon or a dash of chili powder to the chocolate mixture for a unique twist.
- Use dark chocolate with different cacao percentages to adjust sweetness to your liking.
- For a vegan version, ensure your chocolate and peanut butter are dairy-free.
Storage
Store the crisps in the refrigerator or freezer with parchment paper between layers to prevent sticking. They will keep well for up to two weeks in the fridge or up to one month in the freezer. Allow frozen crisps to sit at room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these crisps without peanut butter?
Yes, peanut butter is optional and can be omitted if you prefer a simpler chocolate and quinoa flavor or want to avoid nuts.
What is puffed quinoa, and where can I find it?
Puffed quinoa is quinoa that has been popped like popcorn, creating a light, airy texture. It’s available at health food stores or online, often found alongside other puffed grains.
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5 Easy Dark Chocolate Quinoa Crisps Recipe
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 mini crisps 1x
- Diet: Vegetarian
Description
These 5 Easy Dark Chocolate Quinoa Crisps are a delicious and nutritious treat combining the rich taste of dark chocolate with the crunch of puffed quinoa. Perfect as a healthy snack or light dessert, these crisps are simple to make and can be customized with peanut butter and flaky salt for added flavor.
Ingredients
Main Ingredients
- 12 ounces dark chocolate (72% cacao recommended)
- ½ cup peanut butter (optional)
- 3 cups puffed quinoa
- Flaky salt for garnish (optional)
Instructions
- Prepare the Baking Surface: Line a baking sheet with parchment paper or spray a mini muffin tin with cooking spray to prevent sticking.
- Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, melt the dark chocolate and peanut butter (if using) at 20% power, stirring every 15 seconds until fully smooth. Alternatively, melt them together using a double boiler on the stovetop.
- Combine with Puffed Quinoa: Add the puffed quinoa to the melted chocolate mixture and stir well to ensure each piece is thoroughly coated.
- Portion the Mixture: Using a scoop or tablespoon, divide the chocolate-quinoa mixture into the prepared mini muffin cups or spoon onto the parchment-lined baking sheet.
- Garnish with Salt: Sprinkle the tops lightly with flaky salt if desired to enhance the flavor.
- Chill to Set: Place the crisps in the freezer for 30 minutes or in the refrigerator for 1 hour until the chocolate has fully set.
- Remove and Store: If using a muffin tin, carefully loosen the crisps with a knife before removing. Store the crisps with parchment paper between layers in the refrigerator or freezer to keep them fresh.
Notes
- The peanut butter is optional but adds a creamy richness that complements the chocolate.
- Using 72% cacao dark chocolate provides a good balance of bitterness and sweetness.
- Chilling the crisps in the freezer speeds up setting time, but refrigeration works if you prefer a slower process.
- Store crisps in airtight containers to maintain freshness and crunchiness.
- For a nut-free version, omit the peanut butter or substitute with a seed butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: dark chocolate, quinoa crisps, healthy snack, puffed quinoa, chocolate snack, no bake chocolate, easy dessert
