Description
This 30-minute shrimp tacos recipe combines perfectly seasoned, juicy shrimp with fresh cabbage, tomatoes, and cilantro wrapped in warm corn tortillas. A drizzle of creamy sour cream and a squeeze of lime elevate this quick and delicious meal, perfect for any weeknight dinner.
Ingredients
Scale
Seafood and Seasonings
- 1 lb shrimp, peeled and deveined
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Other Ingredients
- 2 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup sour cream
Instructions
- Heat the skillet: Pour 2 tablespoons of olive oil into a skillet and heat it over medium heat to prepare for cooking the shrimp.
- Season the shrimp: In a bowl, toss the shrimp with chili powder, cumin, garlic powder, paprika, salt, and pepper until evenly coated with the spices.
- Cook the shrimp: Place the seasoned shrimp in the hot skillet and cook for 2 to 3 minutes on each side until they turn pink and opaque, ensuring they are fully cooked but still tender.
- Warm the tortillas: Heat the 8 small corn tortillas either in a dry skillet over medium heat or briefly in the microwave, making them pliable for assembling tacos.
- Assemble the tacos: Lay the warmed tortillas flat and evenly distribute the cooked shrimp, shredded cabbage, diced tomatoes, and chopped cilantro on each to build the tacos.
- Add finishing touches: Drizzle each taco with sour cream and squeeze fresh lime wedges over the top for added zing and creaminess.
- Serve immediately: Enjoy the shrimp tacos fresh and warm for the best flavor and texture experience.
Notes
- For extra heat, add a pinch of cayenne pepper or a splash of hot sauce to the shrimp seasoning.
- Substitute sour cream with Greek yogurt for a healthier option.
- Use flour tortillas if preferred, but corn tortillas keep the dish traditional and gluten-free.
- Shrimp cooks quickly; avoid overcooking to maintain tenderness.
- Can be served with avocado slices or a side of black beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Keywords: shrimp tacos, quick shrimp recipe, Mexican shrimp tacos, easy tacos, seafood tacos, weeknight dinner
