Description
This simple and delicious 3-Ingredient Maple Fudge recipe combines creamy pecan butter, rich coconut oil, and natural maple syrup to create a smooth, sweet treat that requires no baking. Perfect for a quick homemade dessert or snack that’s both satisfying and easy to prepare.
Ingredients
Scale
Ingredients
- 2 cups pecan butter (or any nut butter of choice)
- 1/2 cup coconut oil
- 1/4 cup maple syrup
Instructions
- Prepare the pan: Line a small loaf pan or square cake pan with parchment paper and set it aside. This step ensures easy removal of the fudge once set.
- Melt ingredients: In a microwave-safe bowl or on the stovetop, gently melt the pecan butter and coconut oil together until smooth and well combined.
- Add sweetness: Stir in the pure maple syrup fully until the mixture is uniform in texture and flavor.
- Set the fudge: Pour the fudge mixture into the prepared pan, spreading evenly, and refrigerate for at least one hour until it becomes firm and sliceable.
- Slice and serve: After the fudge has set, use a sharp knife to cut it into bite-sized pieces. Serve chilled for best texture and flavor.
Notes
- Use any nut butter of your choice if pecan butter is unavailable, such as almond or cashew butter.
- Ensure the coconut oil is fully melted but not overheated to maintain a smooth consistency.
- Store the fudge in the refrigerator to keep it firm and fresh.
- For a nut-free option, substitute with sunflower seed butter.
- Adjust maple syrup quantity to taste if you prefer a sweeter or less sweet fudge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: maple fudge, pecan butter fudge, 3 ingredient fudge, no bake fudge, quick dessert, vegan fudge, healthy sweet treat
