3-Ingredient Maple Pecan Fudge Recipe
Introduction
This 3-Ingredient Maple Fudge is a quick and delightful treat that’s naturally sweetened and nutty. Perfect for an easy dessert or snack, it combines simple ingredients into rich, creamy fudge that melts in your mouth.
Ingredients
- 2 cups pecan butter (or any nut butter of choice)
- 1/2 cup coconut oil
- 1/4 cup maple syrup
Instructions
- Step 1: Line a small loaf pan or square cake pan with parchment paper and set aside.
- Step 2: In a microwave-safe bowl or on the stovetop, melt the pecan butter together with the coconut oil. Stir in the pure maple syrup and mix until fully combined.
- Step 3: Pour the fudge mixture into the lined pan and refrigerate for at least an hour until firm.
- Step 4: Once set, use a sharp knife to slice the fudge into pieces and enjoy.
Tips & Variations
- Try adding a pinch of sea salt or cinnamon for extra flavor.
- Use almond butter or cashew butter if you prefer a different nut taste.
- For a chocolate twist, mix in a tablespoon of cocoa powder before refrigerating.
Storage
Store the fudge in an airtight container in the refrigerator for up to one week. For longer storage, freeze it wrapped well for up to one month. Let the fudge sit at room temperature for a few minutes before serving for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sweetener instead of maple syrup?
Yes, you can substitute honey or agave syrup, but the flavor and texture may vary slightly.
Is coconut oil necessary for this recipe?
Coconut oil helps set the fudge and gives it a smooth texture. You can try substituting with another solid oil, but results may differ.
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3-Ingredient Maple Pecan Fudge Recipe
- Total Time: 1 hour 15 minutes
- Yield: 16 small pieces 1x
- Diet: Vegetarian
Description
This simple and delicious 3-Ingredient Maple Fudge recipe combines creamy pecan butter, rich coconut oil, and natural maple syrup to create a smooth, sweet treat that requires no baking. Perfect for a quick homemade dessert or snack that’s both satisfying and easy to prepare.
Ingredients
Ingredients
- 2 cups pecan butter (or any nut butter of choice)
- 1/2 cup coconut oil
- 1/4 cup maple syrup
Instructions
- Prepare the pan: Line a small loaf pan or square cake pan with parchment paper and set it aside. This step ensures easy removal of the fudge once set.
- Melt ingredients: In a microwave-safe bowl or on the stovetop, gently melt the pecan butter and coconut oil together until smooth and well combined.
- Add sweetness: Stir in the pure maple syrup fully until the mixture is uniform in texture and flavor.
- Set the fudge: Pour the fudge mixture into the prepared pan, spreading evenly, and refrigerate for at least one hour until it becomes firm and sliceable.
- Slice and serve: After the fudge has set, use a sharp knife to cut it into bite-sized pieces. Serve chilled for best texture and flavor.
Notes
- Use any nut butter of your choice if pecan butter is unavailable, such as almond or cashew butter.
- Ensure the coconut oil is fully melted but not overheated to maintain a smooth consistency.
- Store the fudge in the refrigerator to keep it firm and fresh.
- For a nut-free option, substitute with sunflower seed butter.
- Adjust maple syrup quantity to taste if you prefer a sweeter or less sweet fudge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: maple fudge, pecan butter fudge, 3 ingredient fudge, no bake fudge, quick dessert, vegan fudge, healthy sweet treat
