Description
A simple, no-bake recipe for crunchy and delicious dark chocolate quinoa crisps, made with only three main ingredients. These treats combine the superfood benefits of puffed quinoa with rich dark chocolate for a healthier, satisfying snack perfect for any time of the day.
Ingredients
Scale
Main Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped dark chocolate bar
- 1 tablespoon coconut oil (optional, for smoother texture)
Instructions
- Melt the Chocolate: Begin by melting the dark chocolate using a double boiler or microwaving it in 30-second intervals, stirring thoroughly between each burst until smooth and glossy. If using coconut oil, mix it in at this stage to create a silkier chocolate texture that coats the quinoa evenly.
- Combine with Puffed Quinoa: Fold the puffed quinoa into the melted chocolate mixture. Stir carefully to ensure every grain is well-coated with chocolate, resulting in a crunchy, glossy blend.
- Shape the Crisps: Use a spoon or cookie scoop to drop small mounds of the mixture onto a parchment-lined baking tray. You can form them into tight, dome shapes or leave them rustic and irregular for a homemade feel.
- Chill to Set: Place the tray in the refrigerator and allow the crisps to set for about 30 minutes or until they feel firm to touch.
- Store and Serve: Once set, transfer the crisps to an airtight container. Store in the fridge to maintain a crisp texture, or keep at room temperature if you prefer a softer bite.
Notes
- For a richer flavor, use high-quality dark chocolate with at least 70% cocoa.
- Coconut oil is optional but helps the chocolate coat puffed quinoa more evenly and adds silkiness.
- You can customize these crisps by adding a pinch of sea salt or a sprinkle of nuts for extra texture.
- Store the crisps in an airtight container to prevent moisture from softening them.
- Perfect as a quick snack or a healthy dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 crisp (approx. 20g)
- Calories: 110
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dark chocolate quinoa crisps, no bake chocolate snack, healthy chocolate treats, gluten free snacks, puffed quinoa recipes, easy chocolate crisps
