Description
This easy and quick 2 Ingredient Cottage Cheese Flatbread combines creamy cottage cheese and all-purpose flour to create a soft, flavorful flatbread perfect for any meal. Ready in under 30 minutes, this flatbread is a versatile base for toppings or can be enjoyed on its own.
Ingredients
Scale
Flatbread Ingredients
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour
Instructions
- Mix the Ingredients: In a mixing bowl, combine the cottage cheese with the flour. Stir until well combined; you might find it easier to use your hands to knead the mixture into a dough. If the dough is too sticky, add a bit more flour as needed until manageable.
- Knead the Dough: Lightly flour a clean surface and knead the dough for about 1-2 minutes until it’s smooth and elastic.
- Roll Out the Flatbread: Divide the dough into smaller portions (about 6-8 pieces) and roll each one out into a flat round shape, roughly ¼ inch thick.
- Cook on Medium Heat: Heat a skillet or frying pan over medium heat. Once hot, place the rolled-out flatbreads in the pan—cook for about 2-3 minutes on each side until golden brown and cooked through.
- Serve & Enjoy: Remove from the skillet and serve warm with your favorite toppings or spreads.
Notes
- If the dough is sticky, add a little more flour gradually to make it manageable.
- Use a non-stick skillet or lightly grease your pan to prevent sticking.
- Flatbreads can be stored in an airtight container for up to 2 days and reheated in a skillet.
- Customize your flatbread by adding herbs or spices to the dough for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: American
Keywords: cottage cheese flatbread, easy flatbread recipe, low fat bread, quick bread, homemade flatbread, 2 ingredient bread
