2 Ingredient Cottage Cheese Flatbread Recipe
Introduction
This 2 Ingredient Cottage Cheese Flatbread is a simple and quick recipe perfect for a homemade snack or a base for your favorite toppings. With just cottage cheese and flour, you can create a soft, versatile flatbread in minutes.
Ingredients
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour
Instructions
- Step 1: In a mixing bowl, combine the cottage cheese and flour. Stir until the mixture begins to come together, then use your hands to knead it into a dough. If it feels too sticky, add a little more flour until it’s manageable.
- Step 2: Lightly flour a clean surface and knead the dough for 1-2 minutes until smooth and elastic.
- Step 3: Divide the dough into 6 to 8 equal pieces. Roll each piece out into a flat round about ¼ inch thick.
- Step 4: Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
- Step 5: Remove flatbreads from the skillet and serve warm with your favorite toppings or spreads.
Tips & Variations
- For extra flavor, try adding herbs like rosemary or thyme into the dough before cooking.
- You can substitute part of the all-purpose flour with whole wheat flour for a nuttier taste and a bit more fiber.
- Brush the flatbreads with olive oil or melted butter right after cooking for a richer finish.
Storage
Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat for a few minutes or warm in the oven to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, you can use low-fat or non-fat cottage cheese, but the texture might be slightly less rich. The flatbread may also need a little extra flour to compensate for the added moisture.
Is this flatbread gluten-free?
This recipe uses all-purpose flour which contains gluten. To make it gluten-free, substitute the flour with a gluten-free blend, but note that the texture may vary slightly.
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2 Ingredient Cottage Cheese Flatbread Recipe
- Total Time: 25 minutes
- Yield: 6–8 flatbreads 1x
- Diet: Low Fat
Description
This easy and quick 2 Ingredient Cottage Cheese Flatbread combines creamy cottage cheese and all-purpose flour to create a soft, flavorful flatbread perfect for any meal. Ready in under 30 minutes, this flatbread is a versatile base for toppings or can be enjoyed on its own.
Ingredients
Flatbread Ingredients
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour
Instructions
- Mix the Ingredients: In a mixing bowl, combine the cottage cheese with the flour. Stir until well combined; you might find it easier to use your hands to knead the mixture into a dough. If the dough is too sticky, add a bit more flour as needed until manageable.
- Knead the Dough: Lightly flour a clean surface and knead the dough for about 1-2 minutes until it’s smooth and elastic.
- Roll Out the Flatbread: Divide the dough into smaller portions (about 6-8 pieces) and roll each one out into a flat round shape, roughly ¼ inch thick.
- Cook on Medium Heat: Heat a skillet or frying pan over medium heat. Once hot, place the rolled-out flatbreads in the pan—cook for about 2-3 minutes on each side until golden brown and cooked through.
- Serve & Enjoy: Remove from the skillet and serve warm with your favorite toppings or spreads.
Notes
- If the dough is sticky, add a little more flour gradually to make it manageable.
- Use a non-stick skillet or lightly grease your pan to prevent sticking.
- Flatbreads can be stored in an airtight container for up to 2 days and reheated in a skillet.
- Customize your flatbread by adding herbs or spices to the dough for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Frying
- Cuisine: American
Keywords: cottage cheese flatbread, easy flatbread recipe, low fat bread, quick bread, homemade flatbread, 2 ingredient bread
