Description
This easy 2 Ingredient Apple Cinnamon Roll Bake combines the sweetness of cinnamon rolls with the fruity goodness of apple pie filling for a quick, delicious dessert that’s perfect for brunch or a cozy treat any time.
Ingredients
Scale
Cinnamon Rolls
- 2 tubes (17.5 oz each) Pillsbury Grands! Cinnamon Rolls
Apple Pie Filling
- 2 cans (21 oz each) Apple Pie Filling
Extras
- Non-stick cooking spray
- Included cinnamon roll frosting (from the cinnamon rolls packaging)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and coat a 9×13 inch baking dish with non-stick spray to prevent sticking.
- Prepare Cinnamon Rolls: Unwrap the cinnamon rolls from the tubes, set the included frosting aside for later, then cut each roll into fourths and place them in a large mixing bowl.
- Combine with Apple Filling: Add the apple pie filling to the bowl with the cinnamon roll pieces and gently stir to combine without breaking them up too much.
- Assemble Bake: Pour the cinnamon roll and apple mixture evenly into the prepared baking dish, spreading it out to form a uniform layer.
- Bake: Place the dish in the oven and bake for 45 to 50 minutes, or until the center is fully cooked and no longer doughy.
- Add Frosting and Serve: Remove the bake from the oven, drizzle the top with the reserved cinnamon roll frosting, serve warm, and enjoy your comforting apple cinnamon roll dessert.
Notes
- Use fresh apple pie filling for a homemade twist.
- For extra texture, consider adding chopped nuts like pecans or walnuts before baking.
- Serve with vanilla ice cream or whipped cream for an indulgent treat.
- Store leftovers covered in the refrigerator and reheat before serving.
- Ensure the dish is fully cooled before storing to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll bake, apple cinnamon dessert, easy apple cinnamon rolls, quick cinnamon roll dessert, apple pie cinnamon roll casserole
