2 Ingredient Apple Cinnamon Roll Bake Recipe

Introduction

This 2 Ingredient Apple Cinnamon Roll Bake is a simple, cozy dessert that combines soft cinnamon rolls with sweet apple pie filling. It’s perfect for a quick treat that tastes like it took hours to make.

Ingredients

• 2 tubes (17.5 oz each) Pillsbury Grands! Cinnamon Rolls
• 2 cans (21 oz each) Apple Pie Filling

Instructions

1. Step 1: Preheat your oven to 350 degrees F. Lightly coat a 9×13-inch baking dish with non-stick spray and set it aside.
2. Step 2: Remove the cinnamon rolls from their tubes. Set the included frosting aside for later. Cut each cinnamon roll into fourths and place the pieces into a large mixing bowl.
3. Step 3: Add the apple pie filling to the bowl with the cinnamon roll pieces. Gently stir to combine the ingredients evenly.
4. Step 4: Pour the mixture into the prepared baking dish, spreading it out into an even layer.
5. Step 5: Bake for 45 to 50 minutes, or until the center is fully cooked and no longer doughy.
6. Step 6: Remove the dish from the oven and drizzle the reserved frosting over the top while still warm. Serve immediately and enjoy!

Tips & Variations

• For extra flavor, sprinkle a little ground cinnamon or nutmeg over the top before baking.
• You can substitute the apple pie filling with other fruit fillings like cherry or peach for a different twist.
• If you prefer, add chopped nuts such as pecans or walnuts into the mixture for added texture.
• Let the bake cool slightly before serving to allow it to set and make slicing easier.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for 20–30 seconds or until heated through. The bake is best enjoyed warm for the softest texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of store-bought?

Yes, you can use homemade cinnamon rolls, but keep in mind that cooking times may vary since homemade dough can be different in size and moisture content.

Is this recipe suitable for freezing?

You can freeze the baked dish after it has cooled completely. Wrap it tightly in foil or place it in a freezer container for up to 2 months. Thaw overnight in the refrigerator before reheating.

2 Ingredient Apple Cinnamon Roll Bake Recipe

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★★★★★

4.5 from 69 reviews

• Author: Simon
• Total Time: 55 minutes
• Yield: 8 to 10 servings 1x

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Description

This easy 2 Ingredient Apple Cinnamon Roll Bake combines the sweetness of cinnamon rolls with the fruity goodness of apple pie filling for a quick, delicious dessert that’s perfect for brunch or a cozy treat any time.

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Ingredients

Scale 1x2x3x

Cinnamon Rolls

• 2 tubes (17.5 oz each) Pillsbury Grands! Cinnamon Rolls

Apple Pie Filling

• 2 cans (21 oz each) Apple Pie Filling

Extras

• Non-stick cooking spray
• Included cinnamon roll frosting (from the cinnamon rolls packaging)

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and coat a 9×13 inch baking dish with non-stick spray to prevent sticking.
2. Prepare Cinnamon Rolls: Unwrap the cinnamon rolls from the tubes, set the included frosting aside for later, then cut each roll into fourths and place them in a large mixing bowl.
3. Combine with Apple Filling: Add the apple pie filling to the bowl with the cinnamon roll pieces and gently stir to combine without breaking them up too much.
4. Assemble Bake: Pour the cinnamon roll and apple mixture evenly into the prepared baking dish, spreading it out to form a uniform layer.
5. Bake: Place the dish in the oven and bake for 45 to 50 minutes, or until the center is fully cooked and no longer doughy.
6. Add Frosting and Serve: Remove the bake from the oven, drizzle the top with the reserved cinnamon roll frosting, serve warm, and enjoy your comforting apple cinnamon roll dessert.

Notes

• Use fresh apple pie filling for a homemade twist.
• For extra texture, consider adding chopped nuts like pecans or walnuts before baking.
• Serve with vanilla ice cream or whipped cream for an indulgent treat.
• Store leftovers covered in the refrigerator and reheat before serving.
• Ensure the dish is fully cooled before storing to maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bake, apple cinnamon dessert, easy apple cinnamon rolls, quick cinnamon roll dessert, apple pie cinnamon roll casserole