Dinner

10-Minute Turkish White Bean Salad (Piyaz) Recipe

Name: 10-Minute Turkish White Bean Salad (Piyaz) Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Turkish
Ingredients: 1 small red onion, halved and thinly sliced; 2 garlic cloves, minced; 1 15-ounce can cannellini beans, drained and rinsed; 3 Roma tomatoes, cut into wedges; ½ cup packed chopped fresh parsley; 5 tablespoons red wine vinegar; Juice of 1 large lemon; Kosher salt, to taste; Black pepper, to taste; 2 teaspoons sumac, plus more for garnish; ¼ cup extra virgin olive oil

BySimon Carel January 27, 2026January 27, 2026

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Introduction

This Turkish White Bean Salad, known as Piyaz, is a fresh and zesty dish that’s ready in just 10 minutes. Combining tender beans with bright lemon and sumac, it’s a perfect light lunch or side for any meal.

A white bowl filled with a fresh salad made of three main layers: large tomato wedges in bright red, thin slices of purple-red onion scattered throughout, and small white beans spread evenly. Green parsley leaves and chopped herbs are mixed in and sprinkled on top, adding bursts of green color. The salad is lightly dusted with a dark spice or seasoning, giving some texture on top. In the corner, there is a small white bowl with a blue floral pattern on the rim, filled with the same dark spice. The setting is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small red onion, halved and thinly sliced
2 garlic cloves, minced
5 tablespoons red wine vinegar
Juice of 1 large lemon
Kosher salt and black pepper, to taste
2 teaspoons sumac, plus more for serving
¼ cup extra virgin olive oil
1 15-ounce can cannellini beans, drained and rinsed
3 Roma tomatoes, cut into wedges
½ cup packed chopped fresh parsley

Instructions

Step 1: In a large bowl, combine the sliced red onion, minced garlic, red wine vinegar, and lemon juice. Toss to mix and set aside for about 10 minutes. This citrus bath will mellow the sharpness of the onion and garlic.
Step 2: Add the drained cannellini beans, tomato wedges, and chopped parsley to the bowl. Sprinkle the sumac, kosher salt, and black pepper over the ingredients.
Step 3: Drizzle the olive oil over the salad and toss gently to combine all the flavors evenly.
Step 4: Taste the salad and adjust the seasoning by adding more salt or sumac if desired. Serve immediately, garnished with a little extra sumac if you like.

Tips & Variations

For a crunchier texture, add sliced cucumbers or chopped radishes to the salad.
If fresh parsley isn’t available, swapping with fresh cilantro or mint offers a different but delightful twist.
Use freshly squeezed lemon juice for the best flavor and brightness.
Sumac can be found in Middle Eastern stores or online and adds a tangy depth that’s essential to authentic piyaz.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Because the salad contains fresh lemon juice and vinegar, it may keep well but is best enjoyed fresh. Before serving, give it a gentle stir and add a fresh drizzle of olive oil if it seems dry.

How to Serve

A clear glass bowl filled with a colorful salad that has three main layers mixed together: bright red tomato wedges, thin slices of purple onion, and small white beans, all sprinkled with chopped green parsley. The tomato pieces are juicy with a smooth texture, while the onion slices add a crisp look, and the beans add a soft, round contrast. The salad is lightly coated with seasoning visible as tiny dark specks. The bowl is placed on a white marbled surface, creating a clean and fresh setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of beans instead of cannellini beans?

Yes, you can substitute cannellini beans with other white beans like Great Northern or navy beans. Just make sure they are cooked and drained well before using.

Is this salad suitable for meal prep?

This salad can be made ahead but is best eaten within a day to keep the fresh textures intact. Keep the dressing separate and toss just before serving if possible.