10-Minute California Sushi Bowl (Super Fresh) Recipe
Introduction
This 10-Minute California Sushi Bowl is a quick and vibrant way to enjoy sushi flavors without the fuss of rolling. Fresh ingredients like avocado, crab, and cucumber come together with a spicy, creamy sauce for a refreshing and satisfying meal.
Ingredients
- 2 cups cooked sushi rice
- 1 avocado, chopped
- 8 oz crab meat, cut into small pieces
- 1 oz seaweed sheets, cut into small pieces
- 1/2 English cucumber, sliced
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/4 tsp roasted sesame oil
Instructions
- Step 1: In a medium bowl, whisk together the mayonnaise, sriracha, soy sauce, and roasted sesame oil. Refrigerate the sauce while preparing the rest of the bowl.
- Step 2: Place the cooked sushi rice at the bottom of a serving bowl. Arrange the crab meat, chopped avocado, and sliced cucumber evenly on top of the rice.
- Step 3: Sprinkle the small pieces of seaweed over the bowl for extra flavor and texture.
- Step 4: Drizzle the chilled spicy sauce over the assembled ingredients. Serve immediately and enjoy your fresh California Sushi Bowl.
Tips & Variations
- For extra crunch, add sliced radishes or toasted sesame seeds.
- Substitute crab meat with cooked shrimp or tofu for a different protein option.
- Use brown rice or cauliflower rice for a healthier twist.
- Adjust the amount of sriracha to control the spice level in the sauce.
Storage
Store any leftover sushi bowl components separately in airtight containers in the refrigerator for up to 2 days. The sauce can be kept refrigerated for up to a week. Reassemble before serving, as the rice and avocado texture may change if mixed together and stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-made sushi rice for this recipe?
Yes, using pre-made sushi rice is a great time-saver. Just warm it slightly if desired before assembling the bowl.
Is it necessary to use roasted sesame oil in the sauce?
Roasted sesame oil adds a rich, nutty flavor that complements the sushi bowl well, but you can omit it if unavailable or substitute with a mild vegetable oil.
Print
10-Minute California Sushi Bowl (Super Fresh) Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Halal
Description
This 10-Minute California Sushi Bowl is a fresh and vibrant dish that combines sushi rice, creamy avocado, sweet crab meat, crisp cucumber, and flavorful seaweed, all topped with a spicy, tangy sauce. Perfect for a quick lunch or light dinner, it captures the essence of California sushi rolls in a convenient bowl format without the need for rolling or special sushi equipment.
Ingredients
Main Ingredients
- 2 cups cooked sushi rice
- 1 avocado, chopped
- 8 oz crab meat, cut into small pieces
- 1 oz seaweed sheets, cut into small pieces
- 1/2 English cucumber, sliced
Sauce
- 1/4 cup mayonnaise
- 1 tsp sriracha sauce
- 1 tsp soy sauce
- 1/4 tsp roasted sesame oil
Instructions
- Prepare the Spicy Sauce: In a medium bowl, whisk together the mayonnaise, sriracha sauce, soy sauce, and roasted sesame oil until smooth and well combined. Place the sauce into the refrigerator to chill while you assemble the bowl.
- Assemble the Sushi Bowl: Place the cooked sushi rice at the bottom of a serving bowl, spreading it out evenly. Layer the crab meat, chopped avocado, and sliced cucumber on top of the rice.
- Add Seaweed: Sprinkle the small pieces of seaweed sheets evenly over the top of the assembled ingredients to add a savory and slightly crunchy texture.
- Finish and Serve: Drizzle the chilled spicy sauce over the bowl just before serving to add a creamy and flavorful kick. Mix gently if desired, and enjoy your fresh California Sushi Bowl.
Notes
- Use freshly cooked sushi rice for best texture; sushi rice can be seasoned with rice vinegar if desired.
- If crab meat is frozen, thaw properly before using.
- Adjust sriracha quantity to control the spiciness of the sauce.
- Optional: add sesame seeds or pickled ginger for extra flavor.
- This recipe is best enjoyed immediately but can be stored in the fridge for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (to cook sushi rice if starting from raw rice)
- Category: No-Cook
- Method: No-Cook
- Cuisine: Japanese-American
Keywords: California sushi bowl, sushi bowl recipe, quick sushi, crab sushi bowl, avocado sushi bowl, easy sushi bowl
